Baking Shell (Boule) MCF The bench knife features a

The bench knife features a soft

your starter finally has a place to thrive—year-round no matter the season

you get the same results as traditional pre-heated and heavy cast iron vessels

Just slide the bread dough onto any flat baking surface in your oven and place the shell over it

without the stress of lugging around a searing hot and heavy pot

Baking Shell (Boule) MCF The bench knife features aThe Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking. With the Baking Shell, you get the same results as traditional pre heated and heavy cast iron vessels, without the stress of