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Black Maple is now brewed every year in late summer and contains a varied mix of barley
which gives the beer a unique character
Cheers to moments of pure pleasure and the art of craft brewing
We built a bold solid base for aging in 15-gallon bourbon barrels from R6 Distilling of Los Angeles and FEW Spirits of Evanston
Taste: A silky texture of dark malts
la trappe quadrupel oak aged batch 7 2011 bier 37 5 cl Bourbon County Black Maple is now brewedBATCH 7 was blended in June 2011 and is the first batch (of two) to mature in old whiskey barrels. These barrels come from various whiskey distilleries, such as Bowmore, Tamdhu, Strathspey and Laphroaig (Johnstons). The aromas of the whiskeys clearly influence the final taste. This taste differs significantly and clearly from that of the previous batches. Peat and roast are clearly present, while wood and tannins from wood are more difficult to
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