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native yeasts
Zuidelijke fruitigheid
20 uur schilcontact
Loureira of Garnacha Tintureira
Rijpe perzik
duust basil yuzu belgium Pinot Noir native yeastsLOW SUGAR NATURAL LOW CAL non alcoholishe drank alcohol free drink The essence of DUUST lies in fermentation. DUUST uses fermented malt for the Basil Yuzu blend. Fermentation not only adds subtle acidity and a gentle natural sparkle, but also creates a complex flavor profile, much like wine. Fermentation is a continuous process that can lead to undesirable outcomes such as unwanted carbonation and changes in flavor. To prevent this, DUUST employs a
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