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il Sobacha si definisce come un alimento alcalinizzante e quindi antinfiammatorio
this sake has a more umami taste from the rice due to
Utilizzare 2 cucchiani di sobacha per una teiera e versare l'acqua calda e aspetti circa 3 minuti
sali minerali
Da cuocere in padella per una croccantezza senza eguali o a vapore per gustarli con leggerezza
Hakkaisan Junmai Ginjo 300ml 八海山 純米吟醸 Els PW 25456 il Sobacha si definisce comealc. 15. 5% Hand made all Koji, and spring water from melted snow pure water of the god Raiden is used to brew this Junmai Daiginjo. This sake reflects Hakkaisans classic crisp and clean style, and leaves your palate engaged and refreshed. This refined sake is meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness.